1 Pan Gochujang lentils stir fry with veggies, served over noodles or rice with pickled cucumber, is a super quick weekday meal. Lentils are the protein for this one-pan vegan dinner, so no tofu or meat substitute needed.
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You make this super easy and super delicious gochujang-based sauce that gets added to the lentils and then thickened with bell pepper and onion.
I also make some quick pickled cucumber, because they just go so well with these lentils and freshen up the whole bowl. You can also add other veggies, like thinly-sliced carrot and onion, to the pickling mixture.
Why You’ll Love Gochujang Lentils
amazing spicy-sweet flavor
packed with healthy fiber
zesty pickled cucumber slices
a versatile meal – serve over your choice of rice or noodles!
More Vegan Gochujang Recipes
Tofu Stir Fry with Gochujang Sauce
Garlicky Gochujang Mac and Cheese
More Lentil stir fry Recipes
Vietnamese Inspired Caramelized Pork Bowls with Lentils
Continue reading: Gochujang Lentils
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