Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. It is easy to make and can be served as an appetizer also.
Serve Prawn Ghee Roast as a side dish along with Mangalorean Style Kuvalyacho Pollav and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Prawn recipes such as
Prawns Balchao Recipe
Prawns Coconut Curry Recipe
Beer Batter Prawns Recipe
