Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce
Kasuri Malai Murg is a flavorful, creamy Indian chicken curry with a fenugreek cream sauce. In this vegan version, we use tofu and chickpeas for the proteins in a flavorful vegan curry sauce spiced with cardamom, ginger, and fenugreek.
The sauce for this aromatic, Mughal curry is seriously bursting with flavor! The subtle earthy notes of black cardamom and clove, spice from ginger and black pepper, bitter sweet flavor from fenugreek(kasuri/kasoori methi) all in a creamy sauce to envelop whatever protein or veggies that you like. This Mughlai Indian sauce is perfect witb crisped up pieces of tofu and toothsome chickpeas that nestle in that rich, spiced gravy.
It’s perfect served with naan or over rice for an easy, weeknight meal, but it’s special enough to serve on special occasions.
Why You’ll Love Vegan Kasuri Malai Murg
It’s rich, creamy, flavorful sauce with tender chunks of tofu and toothsome chickpeas.
Soy-free and nut-free options.
Easy, vegan weeknight dinner.
Amazing Indian flavor
More Vegan Chicken Recipes
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