Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

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Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner.

Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner.

If you like this recipe, take a look at more Andhra Recipes which you can make for your everyday meals:

Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
Andhra Style Vankaya Kothimeera Karam Recipe
Beans Karam Recipe (Beans Curry)

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