One-Pan Harissa Chickpeas
Caramelized onion Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce. Gluten-free soyfree nutfree
Harissa is the flavor base along with a little bit of coconut cream. For the greens, I used chard. You can use spinach, collard greens, amaranth leaves, mustard leaves, or any other leafy greens of choice.
I used chickpeas for the beans here, but this recipe is also great with white beans or butter beans or other beans or lentils. If you don’t like harissa or too much spice, you can change up the flavor profile and use tomato paste instead.
These are super versatile beans and can be served any which way over rice or with naan, flatbread, or crusty bread for dipping. You can even spoon them over baked potatoes!
Why You’ll Love Harissa Chickpeas
creamy-spicy-saucy beans that you can serve in so many ways!
hearty, healthy, and filling
lots of options to change the flavor profile, including a less spicy option
naturally gluten-free, nut-free, and soy-free
More Ways to Use Harissa
Black Eyed Pea and Sweet Potato Harissa Hash
Harissa Chickpea Stew with Sweet Potato
West African Peanut Lentil Soup
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