Dal Makhani or Dal Makhni Dal Makhani is a popular North Indian dish (especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream!-->…
Valentine's Day is a great time for couples, families, and friends to celebrate and show their love and appreciation for one another. However, many traditional Valentine's Day dinners are meat-based!-->…
The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add!-->…
Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry is a simple quick to make nutritious recipe. Turai is bland in flavour and because of the soft texture of the turai not many people!-->…
This Chicken Manchurian Dry is a lip smacking, easy, quick and delicious Indo Chinese dish can be served as an appetizer or as a side dish along with the main course. Simple ingredients like onion,!-->…
Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion like Krishna Janmashtami. It is a slightly!-->…
Orange Green Tea Punch Recipe is a drink that you must try. The drink will be loved by kids to grown ups as it would quench their thirst with something sweet and refreshing. The punch has a burst of!-->…
Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is!-->…
The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in!-->…
Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan province of China. The soft and light dumpling!-->…