Vegeterian Kitchen

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy.…

Mushroom Pulav spiced up with green chillies and cinnamon makes a perfect one dish dinner that can be made under an hour. Mushroom as a vegetable might be a little bland and sometimes doesn't please…

The Korean Stew With Tofu & Vegetables is a wholesome dish that you can make for weeknight dinner. The addition of Tofu along with zucchini and bell peppers along with flavors from the garlic…

Karnataka cuisine is considered as one of the oldest cuisine that has been survived since Iron Age. The cuisine has offered a lot to the neighboring states such as Tamil Nadu, Andhra, Kerala and…

Rice Sizzler With Tomato Coulis is a delicious one dish recipe which is made with the combination of sizzling rice, tomato coulis, vegetables and snacks. You can also prepare this recipe, if you are…

Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer…

Sindhi Pawan is a classic in Sindhi Crisp Puri recipe that is served along with Sindhi Chana Dal. Together the Dal Pakwan is considered to be a royal breakfast garnished with chutney and chopped…

Potato wedges flavored with Veeba Peri Peri Sauce makes a perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste…

One of the things I’ve been trying to be better about is lunches on-the-go. Coming up with inspired lunch ideas takes some effort. Often times, let’s be honest, it’s re-marketing leftovers. Too often,…

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used…