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Classic Shortbread Cookies

Shortbread cookies were my first baking love. They were the first cookie I remember putting in the oven myself,


Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls In Gravy

Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings' Mutton keema is flavoured with some ginger and garlic, then combined with an egg and besan, to bring the dumpling together, which is par cooked by first steaming it and then cooked in the gravy.  The gravy for this Keema Ja Bhalla is a a delicious bhuna masala, where the onions are cooked until it reaches a deep brown colour that decides the colour of our gravy. We are looking for a rich brown coloured gravy,

Egg Kothu Paratha Recipe

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it

Gold Digger Cake

Quite possibly the richest cake you will ever eat! The Gold Digger Cake is not for kids because they just won’t appreciate all this bling! I’m already thinking ahead to New Year’s with these little

Vegan Baked French toast

Vegan Baked French Toast is a simple sweet breakfast bake you need to add to the weekend morning rotation! Gluten-free option added. No standing around the stove flipping each toast! Soyfree recipe.
About Me

Welcome to my personal blog! My name is Victoria and I’m happy you’re here. I’m a self-taught photographer and cook from Iowa. I am vegan! I started this blog in 2017 and collected many amazing advices, recipes and hints how to make your food consumption healthier and tastier!